Monthly Archives: March 2014

Knotts Berry Bloom!

  BUENA PARK, CA:  April 12 – 27, 2014 – The second annual Knott’s Berry Bloom returns this spring season with larger than life displays of beautiful spring colors, interactive family-friendly activities, expanded gourmet food and wine tasting opportunities, and more! New for 2014, … Continue reading

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A Four Tier Wedding Cheese Cake, A Contest For New Brides, And A Review Of “Blossom Street Brides”

I relish the moments when I can spend a little me time alone with a book. It’s usually a big deal for me, so I try and make an event out of it.  I wait for my son to be … Continue reading

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Parmesan Crisps In A Creamy Zucchini Soup

         Disclosure: This post is sponsored by Mama Francesca Cheese. However all opinions and the recipe are 100% my own. I never seem to tire of cheese.  The thought of cheese excites me.  It makes me want … Continue reading

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Turkey Bacon Pieces For Baked Potatoes

Disclosure: This post is sponsored by Butterball ®.  All opinions are 1oo % my own. It comes as no surprise that I love bacon. If you read my blog once every six months or even less… you still know I love bacon. … Continue reading

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Growing My Family Healthy With 3 Simple Goals

Disclosure: This post is sponsored by Knowledge Universe. However all opinions and the recipe are 100% my own. It’s that time of the year again.  Leaving is the dreary, grey and cold winter and coming is the fresh and pretty … Continue reading

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A St. Patrick’s Day Feast: Corned Beef And Cabbage

Oh yeah,  It’s time for corned beef and cabbage.  Let me just set the record straight.  When I was a little girl the only way I had ever eaten corned beef was in a hash out of a can and … Continue reading

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Food Craft: Radish Wreath

Looks like this spring break I will be home. Finally a long awaited rest en mi casa. I have been traveling and running around like a mad woman lately. Even though it may sound like a let down to some … Continue reading

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Baked Lemon Lime Chipotle French Fries (video)

       This video is sponsored by The Idaho Potato Commission. However all opinions and the recipe are 100% my own. Welcome to MARCH!  I love the month of March not only because it’s my birthday       … Continue reading

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