Disclosure: This is a sponsored post between Latina Bloggers Connect and The National Peanut Board. However the recipe and all opinions are 100% my own.
I feel like I have been hanging by a thread lately. I’m not complaining… I’m just working hard everyday to meet deadlines and get to all my work in a timely manner. As my workload expands and the needs of my 4 year old son grow, I find more than ever I need help getting through my day and deep into my night. A fast snack I like to eat: Peanut butter and apple. The peanut butter has 7 grams of energy boosting protein per serving, which helps me get through y day. Or I”l reach for a handful of peanuts to pop in my mouth as I run around. Peanuts or peanut butter really provide a lasting energy, and are so super affordable. I always keep a pouch of peanut butter in my purse or a little packet of peanuts, because I never know when I’m gonna need it especially with the holidays upon us.
Going off the subject a little…. My son has taken a serious interest in my pantry. I can’t tell you how many times a day he pulls out ingredients and makes suggestions of what we can make. He’ll pull out salt, flour, peanut butter, and sugar and ask if we could make a cake or cookies or strawberry pancakes. I love that he is becoming familiar with everything that goes into kitchen recipe making. Most of the time I have to turn down his request because I’m busy with something else. The other day I wanted to indulge his new found interest of the kitchen, and I suggested we make some calavera candy to celebrate Dia De Los Muertos. His cute little eyes lit up and he smiled and said “Do we use peanut butter in it?” I told him sure… we will use peanut butter in it!
Ingredients for Potato Peanut Butter Calavera Candy:
- 1/2 – cup mashed potato (about 1 potato)
- 2 1/2 – tablespoons half and half
- 1 – teaspoon vanilla
- a pinch of salt
- 10 – cups powdered sugar
- 1 – cup peanut butter (smooth)
- chopped peanut pieces
- Peel and chop a potato. Then boil the potato for 15 minutes or until fork tender. Drain potato and mash. Do not add anything to the potato. Let cool completely.
- In a mixer add mashed potatoes, half and half, vanilla, salt and powdered sugar. Mix until everything is combined and it becomes a dough like texture. Not sticky to the touch.
- Powder a clean work surface and a rolling pin with powdered sugar. Working in quarters roll out your first batch of dough. I sprinkled the top of the dough with powdered sugar as well.
- Roll the potato candy out to 1/4 inch thickness. Then with a skull cookie cutter, cut out as many skulls as possible. Re-roll scraps and cut out more skulls.
- With a small pairing knife cut out the eyes and nose of the calavera / skull on half of the cutouts.
- The other half should be placed on a wax paper lined baking sheet and generously spread with peanut butter.
- Then take all the calaveras / skulls with the cut out eyes and place them on top of the peanut butter layer. Press in little pieces of peanuts into the mouth area to form the skeleton teeth.
- Refrigerate for 1 hour.