Biscoff Apple Donut Holes

                             
Disclaimer: This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.

This is such a happy day…. I just discovered Biscoff Spread! I have always enjoyed the delicious cookie brought to us by the same moniker, but now picture that in a creamy spread form, and it tastes exactly like the European cookie. Oh the possibilities of this perfect spread are endless…. I can eat it on apples, I can use it as frosting for my next cake, I can even add it to a milkshake for the ultimate cookies and cream experience. This creamy lip licking spread has become Europe’s alternative to peanut butter or chocolate spread. It have no nuts in it, so it is ideal for people with allergies to nuts, and it’s vegan! Finally a spread that can be enjoyed by a wide variety of people, and did I mention it’s seriously delicious? One big heaping tablespoon in I knew the first call of order was to have this spread smeared on my apple donut holes. I jumped up out of my seat and started measuring the flour and heating the oil. Minutes later I had wonderful warm dessert smothered in a my new favorite cookie spread. I took a few pictures of my final creation to share with you. It seems like other people are just as smitten with Biscoff Spread and sharing their photos with the rest of the internet. Take a look and vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products! Sounds like a dream come true. :)

Ingredients for Biscoff Apple Donut Holes:

1 1/2 – cups flour

1/16 – teaspoon salt

1 – teaspoon baking powder

1/4 – teaspoon cinnamon

1 – egg

1/2  - cup buttermilk

1/2 – teaspoon vanilla

1/3 – cup green apple (chopped into small bits)

4 – cups vegetable oil

2 – tablspoons powdered sugar

Biscoff Spread

Directions:

1. In a medium sized bowl add flour, salt, baking powder, and cinnamon. Mix to combine dry ingredients.

2. In a mixer add sugar, egg, buttermilk, and vanilla. Mix on medium for 5 minutes till sugar is completely dissolved.

3. Add dry flour mixture to sugar/egg mixture. Mix to fully incorporate and form a dough.

4. Add in green apple. Mix to combine.

5. In a small sauce pan over a medium low flame add in vegetable oil and allow it to get hot to 375 degrees.

6. Drop a teaspoon of dough into oil and fry for 3 to 4 minutes.

7. Drain on a paper towel, then sprinkle with powdered sugar.

8. Then either dip or spread with Biscoff spread.

9. Enjoy!

Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.

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