Uncle Albert’s Grilled Chiles Stuffed With Cheese!

Have you ever had one of these cheese stuffed green chiles straight off the grill?  If the answer is yes, then you know this is pure Latino bar-b-que heaven.  If the answer is no, then I highly recommend you heat up your grill and make these TONIGHT!  That’s how good they are.  Tasty with just the right amount of heat.  I learned how to make these chiles from my Tio Albert. He has always made them at my family bar-b-ques.  Add this lovely chile to a flour tortilla with a piece of steak and you will be in another world of happiness.  Find my recipe and step by step photos over at Babble, where I did this as a sponsored post for Target!

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