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Monthly Archives: May 2013
Does this picture excite you with the idea of Mexican candied fruits and a little candy on the side? I placed my candy guide on Babble. Click here to see the complete list of all my favorite goodies.
This is a sponsored post in collaboration with Latina Bloggers Connect and the California Milk Advisory Board. All opinions are my own. Are you ready to rev up that Bar-B-Q pit and shish kabob for grilling? It’s officially grilling season with … Continue reading
Layered cake is considered something special in my book. I have had the divine pleasure of the black and white indonisian cake. I have had layered berry cakes and the list goes on. I know people make crepe cakes by … Continue reading
Mother’s Day is one of the most treasured times of the year. We love our Mothers each day of the year, but really show it with a bang every May. A few of the best Latina food bloggers I know … Continue reading
Disclosure: This post is sponsored by McCormick, who sent me a wonderful spice kit to aid my taco night! The recipe and opinions are 100% my own. I’ve been raised eating hard shell tacos. Crispy on the outside and perfectly … Continue reading
Bright yellow custard. Sweet tangy lemon. Meaty coconut. Wrapped in English short bread cookie crust. Chewy and magnetically addictive. If they only existed on another planet, I’d have to book my flight. They could transport me to a coffee shop … Continue reading
Disclosure: I was treated to an afternoon with the CA Strawberry Commission that included dinner and lots of strawberries, I was also given a stipend for my recipe. All opinions and recipe are my own. I recently went on a … Continue reading
Disclosure: This is a sponsored post between Latina Bloggers Connect and FritoLay. All opinions and the recipe are my own. If you know me well, then you know for a fact that my house has a personal cabinet dedicated to … Continue reading