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Monthly Archives: March 2013
My Mom would say that my Great Grandma used to say “There’s always room for Jello.” I don’t know if that was some old campaign Jello used or if that was my Great Grandmother making up a saying for her … Continue reading
I’m always craving a good hearty empanada, something I could sink my teeth into and relish every minute between bites. I have those moments where I stare into my empanada as I softly devour it, knowing the end is near. … Continue reading
Do you live to break cascarones on your favorite people during Easter Sunday? I use to love breaking a confetti filled cascaron on my Grandfather when I was a kid. I could tell he would get so mad but couldn’t … Continue reading
I’ve had my eye on Easter for the last couple of days and am counting down the days for the Easter Bunny to hop through town, so my boy can take photos with his furry friend. In the meantime, I … Continue reading
Some people call this super yummy treat “crack candy” as a nickname since you need to reach 285 degrees on a candy thermometer when making the candy portion, which is the soft crack temperature. I just think it is one … Continue reading
I live in Los Angeles, and I am a lucky gal to be able to say I enjoy great weather a significant portion of the year. Like most Mexican families here in LA we do our share of firing up … Continue reading