Cherry Hazelnut Farro Oatmeal

It’s breakfast time again here at Presley’s Pantry.  I promise to stop with the breakfast posts for a little while after this one.  I use to dislike Oatmeal with a fierce passion.  I’ll just say it out loud… I LOVE OATMEAL now (click over to Babble for the whole story on my sudden love with oatmeal).  For my nearest and dearest who are snickering at that remark calling me a hypocrite through a whisper in their teeth, I have declared a change of heart.  Now when I open my eyes in the a.m. I can’t wait to get my hands on a bowl.  I’m still playing around with different combos of steel cut love, but here is one I have been quite pleased with lately.  Enjoy it!

Serves: 4

Ingredients for Cherry Hazelnut Farro Oatmeal:

Directions:
  1. In a pot over a medium flame add water, vanilla bean pod, and cinnamon stick. Bring to a boil.
  2. Add in oatmeal and farro, give it a good stir and bring to a boil.
  3. Once oatmeal/farro are boiling, cover pot with a lid and lower the flame to a simmer. Simmer for 30 minutes.
  4. Remove from flame and let sit for 5 minutes.
  5. Serve hot in a bowl and garnish with brown sugar, hazelnuts, cherries, and milk. Add cherry jam if you like things extra sweet.
  6. Enjoy.

 

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