Monthly Archives: January 2013

Mexican Breakfast Pizza

Posted on January 25, 2013 by Nicole

  Dear Valentine, I can’t stop thinking about you.  You’ve left butterflies swimming in my stomach, and hearts dancing in my eyes.  I am counting the minutes till our hearts meet again.  I wanted to surprise you with a special … Continue reading →

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Agua de Tamarindo

Posted on January 24, 2013 by Nicole

I made agua de tamarindo today and thought why not post it on my blog? I never post my delicious aguas, then as I was about to put it here, I realized I should put in on Babble’s The Family … Continue reading →

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Baked Stuffed Bell Peppers

Posted on January 21, 2013 by Nicole

I made this recipe for the first time about 6 years ago. I found myself in a strange house a top the hill in Mount Washington. My Aunt Brilla was here in Los Angeles visiting, and had rented this beautiful … Continue reading →

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Lemon and Tapatío Chicken Wings

Posted on January 20, 2013 by Nicole

Well folks, it looks like it’ll be the San Francisco 49ers vs. the Baltimore Ravens for the Super Bowl this year.  I have to be totally honest here and say that my interesest in football is about as equal to … Continue reading →

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Ginger Carrot and Apple Cakes

Posted on January 10, 2013 by Nicole

Everyone is juicing these days, and I get it, it’s the new year and people are looking to be healthy and conscious of their vitamin consumption.  The other day after having a ginger- carrot-apple juice, I looked at the empty … Continue reading →

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Oreo Nutella Brownie Cupcakes. So good, they should be Illegal.

Posted on January 7, 2013 by Nicole

A friend of mine said these cupcakes should be Illegal.  I made them last minute to take to a belated birthday dinner for a small group of people.  I put them on a blue plate since blue and brown are … Continue reading →

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Mushroom Soup – Plant Powered Vitamin D!

Posted on January 2, 2013 by Nicole

Welcome 2013!  I’m headed into this BRAND SPANKING NEW YEAR with an attitude adjustment. I’m going to change my diet a little by becoming a flexitarian. Which basically means I will lean towards eating more vegetables, grains and fruit as … Continue reading →

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