Oatmeal Crumble Apple Crisp

When I reach back into my childhood timeline, I think of the delicious oatmeal crumble apple crisp my great grandmother made me once.  I remember the sweet apple being crisp tender and the crumbly oatmeal topping adding a crunch that made this dessert irresistible.  Even though I had only had it that one time, it was enough to leave a lasting impression on me.  As an adult I searched for this taste and each time I tried a crisp it always seemed to be missing that “it” factor, until one day I decided to take matters into my own hands.  I channeled my great grandmother’s patience for perfecting a recipe and since I knew exactly what I was looking for, I created what I remember of that Oatmeal Crumble Apple Crisp I had tried so many moons ago. It has since then become my household favorite. Try it….I promise you’ll love it.

Ingredients for Oatmeal Crumble Apple Crisp:

  • 5 – pink lady apples (peeled and sliced)
  • 2 – tablespoons butter
  • 1/4 – cup brown sugar

For Crumble:

  • 1 – cup brown sugar
  • 1/2 – cup flour
  • 1 – cup Quaker Oats
  • 1/2 teaspoon cinnamon
  • 1/3 – teaspoon salt
  • 1/2 – cup almonds
  • 1 – stick butter melted
  • 1/2 – teaspoon vanilla
  1. Preheat oven to 350 Fahrenheit
  2. Butter an 8 inch pie glass baking dish. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. Then pour apple mixture into pie glass baking dish. Set to the side.
  3. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. Mix well. Then add in almonds, butter, and vanilla. Mix with hands to bring mixture together.
  4. Then top your apple mixture with oatmeal brown sugar mixture and place in the oven for 40 minutes.
  5. Remove from oven and serve with vanilla ice cream and eat on it’s own.

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This is a sponsored conversation written by me on behalf of Quaker®. The opinions and text are all mine.



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