Preserving Hatch Chiles

Those gorgeous New Mexico Hatch Chiles are once again in season from NOW to mid September.  My friends over at Melissa’s Produce sent me a bunch of hot and mild chiles to roast and use for savory spicy dishes. I couldn’t be satisfied with hatch chiles as a seasonal treat so I decided to preserve them for an all year round indulgence. Check out my cool video below to see how.

2012 Hatch Chile Roasting Dates & Locations - Bristol Farms

Get there early the lines will be long!

Westchester
Saturday August 25th
8:00am – 2:00pm
8448 Lincoln Blvd.
Westchester, CA 90045

South Pasadena
Saturday, September 1st
8:00am – 2:00pm
606 Fair Oaks Avenue
South Pasadena, CA 91030

Newport Beach
Saturday & Sunday
September 8th – 9th
8:00am – 2:00pm
810 Avocado Ave.
Newport Beach, CA 92660
*Live radio broadcast
Sunday, September 9th
with Chef Jamie Gwen
from 8 – 10am

For my Chicken Hatch en Bleu recipe… Click here.

Or for a drool worthy Hatch Chile Corn Bread Strata….. Click here.

For a yummy Hatch Potato Hash…. click over to Geez Louise.

Want to learn to roast Hatch chiles… Click over to Shockingly Delicious.

And Nibbles and Feasts’ Tia Alma Mercado’s Hatch Chile Strips in Red Salsa… Click Here!

Photo and video shot with my iPhone taken by: Mando Lopez
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13 Responses to Preserving Hatch Chiles

  1. pattie says:

    So cool! I love these chiles. Roasted are the best too. Perfect for roasted salsa.

  2. Alma says:

    Looks like I may need to get some chiles for a delicious meal.

  3. Geez Louise! says:

    Love it… we both used the same pan! I’m going to link up to you right now…
    http://www.louisemellor.com/2012/08/23/hatch-chile-potato-hash/

  4. Pingback: Hatch chile potato hash

  5. Eliana says:

    Such a great idea! I can see these chiles adding such great flavor to just about any dish.

  6. Jasmine Forte says:

    I love making my own salsa and guacamole! Great post!

  7. Megan says:

    I keep adding foods to my repetoire. Only grew up eating chiles at restaraunts! Slowly but surely chiles are coming in…

  8. Hey, thanks for linking up to me! We do love our Hatch chiles, don’t we? Your Hatch ice cubes are very clever and practical!

  9. What a tasty idea!! Next time I Would do it!

  10. Monica says:

    I ALWAYS love your videos. Thanks for the clever tip!

  11. Fantastic video! I cannot take any kind of heat. But for you I would try a Hatch Chile…

  12. That is a clever little idea!!! We usually roast and freeze whole with skins on in ziploc bags. We have a freezer full in our garage. We are actually going to stock up next weekend. I’ll have to try your version out too.

  13. Pingback: It’s Hatch Chile Season: Hatch Chile Tequila Chicken Tostada Recipe

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