Preserving Hatch Chiles

Those gorgeous New Mexico Hatch Chiles are once again in season from NOW to mid September.  My friends over at Melissa’s Produce sent me a bunch of hot and mild chiles to roast and use for savory spicy dishes. I couldn’t be satisfied with hatch chiles as a seasonal treat so I decided to preserve them for an all year round indulgence. Check out my cool video below to see how.

2012 Hatch Chile Roasting Dates & Locations – Bristol Farms

Get there early the lines will be long!

Westchester
Saturday August 25th
8:00am – 2:00pm
8448 Lincoln Blvd.
Westchester, CA 90045

South Pasadena
Saturday, September 1st
8:00am – 2:00pm
606 Fair Oaks Avenue
South Pasadena, CA 91030

Newport Beach
Saturday & Sunday
September 8th – 9th
8:00am – 2:00pm
810 Avocado Ave.
Newport Beach, CA 92660
*Live radio broadcast
Sunday, September 9th
with Chef Jamie Gwen
from 8 – 10am

For my Chicken Hatch en Bleu recipe… Click here.

Or for a drool worthy Hatch Chile Corn Bread Strata….. Click here.

For a yummy Hatch Potato Hash…. click over to Geez Louise.

Want to learn to roast Hatch chiles… Click over to Shockingly Delicious.

And Nibbles and Feasts’ Tia Alma Mercado’s Hatch Chile Strips in Red Salsa… Click Here!

Photo and video shot with my iPhone taken by: Mando Lopez

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