Those gorgeous New Mexico Hatch Chiles are once again in season from NOW to mid September. My friends over at Melissa’s Produce sent me a bunch of hot and mild chiles to roast and use for savory spicy dishes. I couldn’t be satisfied with hatch chiles as a seasonal treat so I decided to preserve them for an all year round indulgence. Check out my cool video below to see how.
Drool worthy Hatch Chile Corn Bread Strata….. Click here.
Want to learn to roast Hatch chiles… Click over to Shockingly Delicious.