Monthly Archives: March 2012

Peanut Butter Banana Chocolate Muffins!

I recently started working again and I find  it’s fun getting up in the morning, brewing my coffee, grabbing a piece of toast on the way out the door.  I love morning… driving to work, feeling the nitty gritty of … Continue reading

Posted in Presley's Panaderia "Bakery", Recipes | Tagged , , , , | 21 Comments

An Ultimate Side Dish: Korean Fried Rice

My mouth waters at the anticipation of this dish.  I remember the first time I watched my friend Ji-Young make it, I was shocked that she was using day old steamed rice out of the fridge and SPAM.  Call me … Continue reading

Posted in Recipes, Side Dishes | Tagged , , , , , | 21 Comments

Martian Birthday 2012

My birthday is March 19th, this year that fell on a Monday.  Of course that left me no choice than to celebrate on March 17th, which we all know is St. Patrick’s Day.  I wanted to stay with a green theme … Continue reading

Posted in Recipes | 7 Comments

Potato Chicken Budin (Boo-Dean)

Budin is a fancy name for enchilada casserole, or mexican lasagna.  This  dish is made of green chile dipped corn tortillas, cheese, pepitas, and the vegetables of your choice… stacked in a pyrex and placed in the oven.  It is … Continue reading

Posted in Recipes | 6 Comments

KitchenAid + White on Rice Couple + Joy the Baker + Cristina Ferrare = 3 F’s (Fantastic Food Fun)

Anyone who loves their cooking appliances knows KitchenAid takes the stand mixer to a new level.  It’s numero uno, top notch, cadillac supreme, blue ribbon, first class, peachy keen, stellar, boss…. you get what I’m getting at.  IT’S A FINE … Continue reading

Posted in Odds & Ends | Tagged , , , , | 24 Comments

Broccoli Cream Sauce for a Shrimp skewer.

I’m such a sucker for a nice cream sauce, especially when it’s drizzled over shrimp…. OH YEAH!  Tie my hair up, give me a napkin and listen as silence overpowers the room.  Only chewing noises will reach your ears and … Continue reading

Posted in Foods for LENT, Recipes | Tagged , , , , | 2 Comments