My Shrimp Tater Tacos make Lent the best time of year.

Today marks the beginning of Lent…. Ash Wednesday…. Religious or not, for some reason if you are Latino you usually practice the rituals of Lent. Which basically boils down to no meat on Friday’s (with the exception of seafood) from now till Easter and you give up a luxury as a form of penitence. The people I know usually give up candy or alcohol or some type of food.  Last year I gave up sweets…. I’ll never do that again. 🙂 Either way…. Lent also brings out a parade of amazing recipes that make their appearance during this Cuaresma. I cherish this time of year and all the deliciousness it brings.

All photos taken by: Mando Lopez

Ingredients for Shrimp Tater Tacos:

1 – pound raw shrimp (peeled and deveined) (chopped into 1/2 inch bites)

4 – tablespoons salsa for the ages (Click here for recipe)

1 – teaspoon Lawry’s

1/2 – teaspoon black pepper

1/2 – potato (peeled, chopped into 1/2 inch bites, and boiled for 9 minutes)

1 1/2 – cups grated jack cheese

1 – cup grated cheddar cheese

16 – corn tortillas

1/2 – cup chopped onion

16 – cilantro sprigs

In a bowl combine shrimp and salsa. Mix well. Then season with Lawry’s and black pepper. Set to the side.


Warm your tortilla on an open flame just enough to heat. Then get your work station ready.

Start with a corn tortilla, take a small handful of jack cheese and sprinkle on half of tortilla, then add a tablespoon of raw shrimp salsa mixture and spread it out evenly. Top shrimp mixture with a heaping tablespoon of boiled potatoes and a teaspoon of onion. End with a small handful of cheddar cheese and cilantro leaves, then fold to finish. Start working on the next one.


Ready to cook. Get a comal or large non stick pan and place over a medium flame until hot. Then place taco on comal and cook on each side for 5 minutes or until shell of tortilla is crisp and shrimp inside of taco is white with a tint of pink.

Serve hot, and garnish with sour cream and additional salsa.

This recipe makes 16 tacos

Please let me introduce “The Lent Club”,  a group of spectacular food bloggers. Find their recipes for Lent below, and expect to see more of us as the season unfolds!!!

Did you like this? Share it:



This entry was posted in Foods for LENT, Recipes and tagged , , , , , . Bookmark the permalink.

6 Responses to My Shrimp Tater Tacos make Lent the best time of year.

  1. Laurita says:

    ¡Se ve delicioso! If only I weren’t allergic to shrimp…boo hoo. 🙁

  2. Okay, making this on Friday! I never thought to put the shrimp inside the tortilla uncooked! Learn something new every day! I love that you used corn tortillas, my favorite kind.

  3. Cristina says:

    So easy to make and they look AMAZING!!

  4. Bren says:

    Interesting and filling mix of ingredients. Shrimp and potatoes! I guess not to different from shrimp and grits. Love the corn tortilla. Enjoy Lent.

  5. Marie Czarnecki says:

    This is great recipe for lent or anytime, it looks great at the finish.. I will try it this LENT although I do not have to abstain from meat at my age but I will and doing fine,which is my PENENCE..Also my Sheltie’s do not eat meat on Fridays during LENT. GOD BLESS ALL..

Leave a Reply