-
-
-
-
Follow me on Twitter
-
-
- Babble
- Breakfast Club
- Cheeseburger
- Ebook
- Food Shaker
- Foods for LENT
- Holiday
- latin style stuffing
- Meat eaters unite
- My favorite GEMS in Los Angeles
- Odds & Ends
- Pistachio Creations
- Presley's Panaderia "Bakery"
- Recipes
- Salad Series
- Side Dish
- SNACK TIME!
- Snacky Snack Snackas
- stuffing
- Super Sandwich Girl
- Sweets
- Things I drink
- Vegetarian Corner
- Vlog
- webisode
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
Translate
Monthly Archives: February 2012
Pixie Tangerines from Ojai, the charmed sphere.
What a difference in perspective you gain from seeing where fruit comes from 1st hand. I’ve been to the Farmer’s Markets a million times but still didn’t gather all that goes into the care and growth of the fruits or … Continue reading
My Shrimp Tater Tacos make Lent the best time of year.
Today marks the beginning of Lent…. Ash Wednesday…. Religious or not, for some reason if you are Latino you usually practice the rituals of Lent. Which basically boils down to no meat on Friday’s (with the exception of seafood) from … Continue reading
Posted in Foods for LENT, Recipes
Tagged Cuaresma, Idaho Potatoes, Lent, salsa, shrimp recipe, Shrimp tacos
6 Comments
A gift for you FAT TUESDAY… Buchanan Whiskey’s Pineapple Cooler!
Now I understand why Buchanan’s is one of the best and most popular whiskeys in Mexico and other Latin American countries. I had a chance to swish some Buchanan’s Master Whiskey around in my mouth a few weeks ago and could taste the notes of … Continue reading
Posted in Recipes
2 Comments
Chicken Pasilla Empanadas!
My friend Gicel knocked at my back door which leads to my kitchen. I open up to let her in and asked “Do you want an empanada?” She said in an inquisitive voice “Where did you buy them from?” … Continue reading
Happy Birthday!
It’s official…. Presley’s Pantry is 1 year old. It’s growing up so fast. Thank you to all the people who have supported me along the way! I sincerely appreciate it and promise to continue making yummy things to eat. Much … Continue reading
I Heart Mac and Cheese Cups!
I learned to listen to my heart long ago…. it’s just as powerful as the mind, and equally as wise. Even if I refused to listen, it makes itself heard. The heart wants what it wants…. it could be a … Continue reading
Posted in Meat eaters unite, Recipes
Tagged baking, cheese, heart shaped baking cups, Mac and cheese, party food, put a fork in it
17 Comments
Chocolate Chip Choco-Flan for your Special Valentine
Having a toddler really makes you appreciate your plastic ware…. I can’t tell you how many of my glass measuring cups and spoons have met their demise shattered all over my kitchen floor. The light bulb went on and I … Continue reading
February is Potato Lover’s Month: Casuelitas Video Recipe!
Not only is February the month for sweet amor, it’s Potato Lovers Month too. In addition to the many potato dishes that we all know and love (e.g. baked potatoes, hash browns or mashed), let’s celebrate other courses made with … Continue reading
Posted in Meat eaters unite, Recipes, Vlog
Tagged carnitas, casuelitas, cotija cheese, crema, Idaho Potatoes, mashed potatoes, Mexican Comfort food, Mexican food
7 Comments
