Just in time for the Holidays! My lovely Peanut Butter and Jam Cookies!

 

Ingredients for peanut butter and jam cookies:

1 1/2 – cups creamy peanut butter

1/2 – cup butter (room temperature)

1 1/2 – cups sugar

1/2 – cup dark brown sugar (packed)

2 – eggs

1 – cup flour

1/4 – cup almond meal

1 – teaspoon baking powder

1/2 – cup jam (I use strawberry or fig….use the flavor of your choice)

Preheat oven to 350 degrees fahrenheit

In a mixer bowl add peanut butter and butter and mix to completely combine. Then add sugar and dark brown sugar and mix on medium speed for 4 to 6 minutes or until smooth.  Add in one egg at a time till incorporated.

In a small bowl add flour, almond meal, and baking powder. Give it a good stir to ensure all powders are combined.

Add flour mixture  to butter mixture and mix just till combined.

Line cookie sheet with baking mat or wax paper.

   

Using a tablespoon measure out a dough and drop into your hand an d roll each piece into a ball. Place each ball at least two inches apart.

   

Then gently press your thumb into the center of each cookie ball to create your dent to fill with jam.

   

Fill each cookie with 1/2 teaspoon of jam. Bake for 13 to 14 minutes or until golden.  Let cool on cookie sheet for 8 minutes, then remove and place on rack for extra cooling. Makes 50 cookies.  Happy Holidays!

Did you like this? Share it:
This entry was posted in Presley's Panaderia "Bakery", Recipes, Vlog and tagged , , , , , , . Bookmark the permalink.

21 Responses to Just in time for the Holidays! My lovely Peanut Butter and Jam Cookies!

  1. OMG Nicole! This is so cute and funny! Love the recipe. Definitely going to try it out next week when I’m back from traveling. Can’t wait to see more videos and webisodes from you!

  2. You rock!! :) Love anything PB&J!

  3. ahhh, food driven seasonal poetry! :)

    cutesy video Nicole, can’t wait for your webisode!

    Also, my sister makes regular thumbprint cookies every christmas, might ask her to make these next time, hehe.

  4. Kristen says:

    Fantastico! Webisode Poem good! Peanut butter Good! Jelly good!

  5. that was too much fun and totally unexpected at the end!! loooved it…

  6. Ericka says:

    You made my day! Hilarious! Hope you saved me some cookies. Now you’ve put it out there how we eat. Hugs!

  7. OMG! Nicole that is hilarious. Those sound so delicious, but you make them seem heavenly. You inspire me.

  8. lisarenata says:

    Funny girl. Too bad we can’t have these in our home with the two severely allergic kiddos. But sure can pass on the recipe to friends that can!!

  9. Monique says:

    hahahahahahahaha you’re too silly!

  10. Unknown Mami says:

    You are friggin’ adorable.

  11. I love this combination. I made peanut butter and jam cupcakes not long ago, and they were divine. Thanks for this recipe, will try it very soon!

  12. This is probably one of my favorites posts! Love love the video. Sharing later today. This video should be viral!

  13. Pingback: #SprintConnects With Latina Bloggers on a Wine Retreat : LatinaBloggersConnect

  14. Pingback: Wine Tasting with Latina Bloggers Connect and #SprintConnects - Nibbles and Feasts

  15. Pingback: PresleysPantry PBJ | Hey Mikey …

  16. Jennifer says:

    Love it! Anything with peanut butter and jelly makes my mouth water. Love the uber-gobble at the end :)

  17. Pingback: Sprint Connects and Latina Bloggers Connect takes on Los Olivos | Presley's Pantry

  18. Pingback: Double Chocolate Oatmeal Cookies {Plus Giveaway} - Nibbles and Feasts

  19. Pingback: pb & j love cookies » theArtMuse

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>