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Monthly Archives: November 2011
Banana WACKY: a not so fancy name for Licuado!
I get it now….. I know why my family took every approach to getting me to eat better when I was a young kid. I was such a picky eater in those early years. Anything that was offered was typically … Continue reading
Posted in Recipes, Things I drink
Tagged banana wacky, benefits of milk, Harley Davidson, licuado, Master of the glass half full, milk, milkshake, positivismo
1 Comment
Go Away Friggin’ Cold! My Tortilla Soup to the Rescue!
For those of you who visit my blog often, let me apologize for my absence. You see, everyone in my household has caught a nasty bug that has us all sniffling, sneezing and now coughing. I was the first one … Continue reading
Posted in Meat eaters unite, Recipes
Tagged avocado, comfort food, healthy soup, Idaho Potatoes, mexican soup, soup, tortilla soup
12 Comments
Yukon Potato Gratin with Parmesan-Rosemary Bechamel
I got invited to a Thanksgiving cooking class over at the Simple Gourmet in Redondo Beach a few weeks ago, and even though I consider myself a Thanksgiving pro…. I figured “Why not? I might learn a thing or two!” … Continue reading
Posted in Recipes, Vegetarian Corner
Tagged baking, holiday food, parmesan cheese, potatoes gratin, Simple Gourmet
7 Comments
Does your boss have you working on BLACK FRIDAY? Want a pick me up? Seattle’s Best Coffee to the rescue!
If you are one of the hard working people of the black friday frenzy who will be behind a counter or opening the doors to a retail conglomerate, and think you may need an extra boost of energy…. then … Continue reading
Posted in Recipes
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Mexican Hot Chocolate and A Rainy Day…..
It shatters my heart when my little boy puts my hand on the door knob to signal that he wants to head outside on a wet day. I’m stumped because there is only so long that T.V. and toys will … Continue reading
Posted in Recipes
Tagged Latin recipes, Master of the glass half full, Mexican Hot Chocolate, milk
3 Comments
Me and Szechuan Style Green Beans have a thing going on!
This recipe is my stand-by dish that I make every Thanksgiving. I first brought it to the table many years back to add a hint of shock to our feast, but instead it was so well received that it became … Continue reading
Posted in Recipes, Vegetarian Corner
Tagged good food, green beans, schezwan, soy sauce, thanksgiving side dish
9 Comments
The Joy of being a Blog Amiga. Long Live Maseca!
As the holidays circle around us and I start to organize my schedule counting down the days till the next celebration, the one prominent thing I have on my mind is making tamales with my family. It’s a tradition … Continue reading
Posted in Odds & Ends
Tagged christmas time, Family Fun, food, maseca, ritual, steaming, tamales
7 Comments
Thanksgiving Dessert: Pumpkin Coconut Mini Cupcakes
This coming Saturday my community is holding a pre-Thanksgiving celebration for families in need. I will be in charge of teaching the children how to bake and decorate cupcakes. This is the recipe I came up with along with the … Continue reading
Posted in Presley's Panaderia "Bakery", Recipes
Tagged coconut, cranberries, cupcakes, dessert, fall, original recipe, pumpkin, pumpkin seeds, Thanksgiving
14 Comments
Thanksgiving Dessert – Candied Yam Korean Pear Squares.
I don’t know if you’ve ever worked with Korean Pears before , but it can be quite a task if you’re doing anything other than eating them fresh. I had it in my mind that I wanted to create a … Continue reading
Posted in Presley's Panaderia "Bakery", Recipes
Tagged asian pears, candies yams, dessert, marshmallows, pecans, science, Thanksgiving
3 Comments
