Snackas of the day: Raspberry Macaroons from Canter’s Delicatessen on Fairfax. Their macaroon is unlike any other in the city. The base is made of a soft sugar cookie then an almond paste is piped on top and a jewel of raspberry preserves sits dazzling in the middle. When you bite the cookie it is soft on the bottom but has a crunch up top and a spread of raspberry that will please your tastebuds. So delicious. I don’t drive down Fairfax unless I am prepared to stop and buy my treasured raspberry macaroons, otherwise it’s too tempting. Lucky for me, I bought a box full yesterday.
Photos taken by: Nicole Presley
Canter’s Raspberry Macaroon is one of my top 5 absolute favorite cookies in Los Angeles.