Bastille Day! Toasty Ham and Cheese Baguette. Figs add a sweet.

I wish I was in FRANCE right now.  I wish I could be there enjoying the Bastille Day parade!  Eating with a smile on my face.  Enjoying the simpleness of a toasty ham and cheese baguette all in celebration of La Fete Nationale!  Now that’s the way to start your morning.  The last time I was in Paris there was a lovely bakery right outside of my hotel that made me a loyal customer day one.  Every morning they make delicious coffee, pastries sent straight from heaven, and this simple baguette with ham and cheese on top.  Mmmmmm.  I crave that toasty baguette all the time.  I may not be in France for the glorious celebration July 14th, but the least I could do is make the toasty toast, and I will.

All photos taken by: Nicole Presley


Ingredients for toasty ham and cheese baguette:

1 – 8 inch piece of french baguette

1 – tablespoon room temperature butter

6 – slices comte cheese

2 – slices ham

Line a cookie sheet with aluminum foil. Then take baguette and slice down the middle making two pieces. Place on cookie sheet and spread butter on both pieces of bread.

Then neatly place ham on bread, then top with slices of comte cheese.

Then place under broiler on high for 6 minutes or until golden bubbly crisp.  That’s it, your done…. Enjoy for breakfast with fresh fruit or a cup of french pressed coffee.

J’aime Paris!

Did you like this? Share it:
This entry was posted in Breakfast Club, Recipes. Bookmark the permalink.

14 Responses to Bastille Day! Toasty Ham and Cheese Baguette. Figs add a sweet.

  1. Great pics Presley. What does everyone love about cheese? The toasty, bubbly, oozy factor. You got it right there! The French would be proud. :)

  2. Eva Smith says:

    A little piece of heaven from Paris with coffee sounds great about now. Will definitely give this recipe a try. Yum!

  3. I love this! your pictures look great! I wish i was in France too…

  4. omg– I can so have that right now! This is looks delish.

  5. Nice! That looks delicious! I was totally looking at those figs and wondering if they would end up on the sandwich somehow…lol. Perhaps a fig salsa? My hubby loves figs! ;)

  6. Ditto about Paris! But your gorgeous pics and descriptive prose transported me across the Atlantic. I love the figs, too. I am on the Paleo diet (restricting carbs) except on one sanctioned “cheat” day a week. I know what I’m eating…

  7. I will celebrate anything with figs…I also think my daughter will love this!

  8. Lisa says:

    You know I never had fresh figs. Do they taste like fig newtons? LOL No, seriously, do they?

  9. Ericka says:

    Hmmm…I love figs on everything!

  10. Ana L. Flores says:

    You had me at bubbly cheese!
    I love these simple meals that make everyone happy. Add frijoles and pico de gallo and you’ve got yourself some tasty molletes!!! Yum!

  11. Laz says:

    Beautiful looking sandwich with one the best cheeses in the world Comte.

    Bravo.

  12. Luna Raven says:

    Basic, elegant, delicious!

  13. Valentina says:

    First, the sandwich looks delicious! And second, I am in love with that adorable butter dish! Lovely pictures, too.

  14. Brigitta says:

    This looks SO GOOD that it is making me feel like fixing a midnight snack right now. YUM!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>